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The true cost of seafood isn't just the price tag—it's the long-term sustainability of the species.
海鲜的真正成本不仅仅是价格标签,而是物种的长期可持续性。
In the midst of change, leaders must be the anchors of stability.
When negotiating, don‘t aim for a bigger piece of the pie; aim to create a bigger pie.
The most important object of both the workmen and the management should be the training and development of each individual in the establishment.
Writing is not about communicating, it's about thinking.