Innovation in baking comes from respecting tradition while daring to experiment.
烘焙的创新来自于尊重传统,同时勇于尝试。
渔业的创新不在于捕捞更多,而在于捕捞得更明智。
从种子到餐盘的蔬菜旅程应该尊重接触过它的每一双手。
"Art is not a handicraft, it is the transmission of feeling the artist has experienced."
Innovation is the lifeblood of our industry, and we must never stop pushing the boundaries.
物理理论的美在于它能够统一看似无关的现象。
At the close of our studies, we knew all the past of physics, but nothing of the present and the future.
——《致郑藻如书》(1890年)