Baking is about sharing—whether it's knowledge or the bread itself.
烘焙是关于分享的——无论是知识还是面包本身。
The secret to perfect bread? Time and attention.
完美面包的秘诀？时间和关注。
Bread is the simplest form of food, yet it holds the most complexity.
面包是最简单的食物形式，却蕴含着最复杂的工艺。
A baker's hands are his most important tools.
面包师的手是他最重要的工具。
Great bakers don't just follow recipes; they understand them.
优秀的面包师不只是遵循食谱；他们理解食谱。
The smell of fresh bread is the universal language of comfort.
新鲜面包的香气是安慰的通用语言。
Tradition is the foundation, but innovation keeps baking alive.
传统是基础，但创新让烘焙保持活力。
Every loaf tells a story, from the flour to the final slice.
每一块面包都在讲述一个故事，从面粉到最后的切片。
The best ingredients make the best bread. It's as simple as that.
最好的原料才能做出最好的面包。就是这么简单。
Baking is not just a science; it's an art that requires passion and patience.
烘焙不仅是一门科学；它是一门需要激情和耐心的艺术。