最好的烘焙师是那些能够适应和即兴发挥的人。
The best bakers are those who can adapt and improvise.
I can't understand why people are frightened of new ideas. I'm frightened of the old ones.
人才是创新的根基,必须重视科技人才的培养和引进。
Every decision we make today shapes the world we leave behind.
"Every experiment is a conversation with nature, and nature always has something to say."