最好的烘焙师是那些能够适应和即兴发挥的人。
The best bakers are those who can adapt and improvise.
The spirit of science lies in constant questioning and exploration, keeping us forever curious about the world.
我需要时间创作。时间是最珍贵的东西。
如果你仔细观察,平凡的事物也会变得非凡。