技术可以弥合海鲜产品需求和可持续性之间的差距。
Technology can bridge the gap between demand and sustainability in seafood production.
If you're walking down the right path and you're willing to keep walking, eventually you'll make progress.
商业的未来是数字化的，而数字化的未来在云端。
我认为我们有责任维持意识的光明，确保它继续进入未来。