I’m not a theorist. I’m not an intellectual. I go by my nose.
我不是理论家。我不是知识分子。我靠直觉行事。
The future of food depends on balancing tradition with innovation.
These walls are funny.First you hate them,then you get used to them;Enough time passes,gets so you depend on them.That's institutionalized.
"The most important thing is to never stop questioning."