目标是灵魂,目标是捕捉正确的感觉。
The goal is soul. The goal is getting the feeling right.
挑战让商业变得有趣;克服挑战让它变得有价值。
成功的关键是关注长期,而不是短期收益。
烘焙的创新在于尊重传统,同时敢于尝试。
Fear is not the enemy. It is the refusal to face it that destroys us.