世界始于厨房的餐桌。无论如何,我们必须靠吃饭活下去。
It’s on the strength of observation and reflection that one finds a way. So we must dig and delve unceasingly.
On pricing: "There are two kinds of companies, those that work to try to charge more and those that work to charge less. We will be the second."
Small changes in context can lead to big changes in behavior.
对于一个领导者来说,最重要的是有清晰的愿景,并能够有效地传达给团队。