烘焙不仅是一门科学；它是一门需要激情和耐心的艺术。
The most sustainable resource is human ingenuity.
我本人是个乐观主义者,因为做别的貌似没什么用。
Don't be embarrassed by your failures, learn from them and start again.
"History is not the past. It is the present. We carry our history with us. We are our history."
Architecture is the art of reconciliation between ourselves and the world.
食品的未来取决于传统与创新的平衡。
"I write to find myself, but I always end up losing myself."
面对市场的变化，企业要有快速反应的能力。