生命的价值不在于能活多少天，而在于我们如何使用这些日子。

烘焙的创新源于尊重传统，同时敢于尝试。

Between stimulus and response there is a space. In that space is our power to choose our response. In our response lies our growth and our freedom.

唯一能让你成为领导者的是你的远见。