We need to develop a new sensitivity to the non-human.

When farmers thrive, communities thrive. Our focus should always be on creating value for those who grow our food.

What is success? I think it is a mixture of having a flair for the thing that you are doing; knowing that it is not enough, that you have got to have hard work and a certain sense of purpose.

Now I want to keep it forever, I want to love you the way I do now for the rest of my life.