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Sustainable practices are not just an option; they are a necessity for the survival of our industry.
The idea that we will make a society where literally everybody is graded, the good at the top, bad at the bottom, exactly done as it should be, is impossible. There are simply too many random factors: accidents, accidents of birth, accidents of things dropping on people's heads, illnesses, etc. We will never get to grade them, never get to grade people as they should.
Every decision we make in aquaculture has a ripple effect. We must think beyond the immediate and consider the long-term impacts.
The future competition is about ecosystems—the era of going it alone is over.