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永远不要停止学习;烘焙的世界总是在不断发展。
Never stop learning; the world of baking is always evolving.
你不尝试,就100%会错过机会。
Innovation is not just about creating new products; it's about reimagining the entire process to deliver value sustainably.
The more you know yourself, the more patience you have for what you see in others.