Mistakes in the kitchen are just opportunities to learn something new.

不要害怕放弃好的东西去追求伟大的东西。

The most important object of both the workmen and the management should be the training and development of each individual in the establishment, so that he can do (at his fastest pace and with the maximum of efficiency) the highest class of work for which his natural abilities fit him.

成功的衡量标准不仅仅是利润，还有我们创造的积极影响。

可持续性不仅仅是一个选择；它是对后代的责任。