We are all translators of our own experiences, turning the raw into the meaningful.
The interpretation of our reality through patterns not our own serves only to make us ever more unknown, ever less free, ever more solitary.
The food industry is the last big industry to be disrupted by technology.
Culture does not decline by being repressed; it declines by being trivialized.
Adapting to change is part of our industry's history and will be key to our future success.