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The true measure of success is how much we can give back to the communities that support our business.
Sustainability isn't an option - it's our responsibility to future generations.
Profit is important, but it should never come at the expense of our principles.
Sustainability isn't an option; it's a necessity for the survival of our industry.
Innovation is not just about technology; it's about changing the way we think and act.
The true measure of our success is not in profits, but in the smiles we bring to people's faces through healthy, delicious fruits.
Technology should serve agriculture, not the other way around - we must never forget our roots.
Sustainability is not an option; it's a responsibility we owe to future generations.
The questions we ask today will shape the solutions of tomorrow.
The greatest resource we have is human ingenuity.
The bond between humans and the land is fundamental to our survival.
We must learn from the past to innovate for the future.
We must respect nature’s wisdom while advancing scientific progress.
Sustainability is not a trend; it's a responsibility we all share.
You have to be willing to make mistakes regularly; there is nothing wrong with it. Michael taught me about making your best judgment, being wrong, making your next best judgment, being wrong, making your third best judgment, and then doubling your money.
We don't inherit the land from our ancestors; we borrow it from our children.
The true measure of our success in vegetable cultivation lies in the balance between yield and environmental stewardship.
To feed the world, we must first learn to respect the limits of our planet.
We must listen to the land - it tells us what it needs if we're willing to hear.
Sustainable agriculture is not a trend - it's the only path forward for our planet.