文化适应不是单一事件，而是对环境条件的持续调整过程。

I treat it like every day is a new challenge to get better.

Every decision we make underground has an impact above ground—that's the weight we carry.

The most important thing is to be honest with yourself.

The future of food depends on balancing tradition with innovation.

I think that the most interesting art is the art that makes you think about what you're looking at.