The culture industry not so much adapts to the reactions of its customers as it adjusts them.
创新不仅仅是技术的问题;它关乎我们如何改变对食品生产的思考方式。
"I don't want to be a star—I want to be a legend."
可持续性不是一种选择;它是我们行业未来的必要条件。