未来属于那些明白“以少做多”不仅是一种选择,而且是一种必然的人。
Innovation is not just about technology; it's about changing the way we think about food production.
创新不仅仅是技术的问题;它关乎我们如何改变对食品生产的思考方式。
发现自己是谁的最好方式是在书中迷失。
Resilience is built by adapting to change, not resisting it.