食品生产的未来在于平衡效率和环境管理。
The future of food production lies in balancing efficiency with environmental stewardship.
The spaces we create must be flexible, adaptable, and alive.
衡量一个人的真正标准是他如何对待那些对他毫无益处的人。
Precision is not just a goal in our experiments; it's the very language through which nature speaks to us.
时间并不能治愈所有的伤口，但它教会我们如何与之共存。