Every smell we perceive is a complex interaction between molecules and receptors, and understanding this interaction is key to understanding our sensory experiences.
我们感知到的每一种气味都是分子和受体之间复杂的相互作用,理解这种相互作用是理解我们感官体验的关键。
海洋不仅仅是一种资源;保护和维持它以供子孙后代使用是我们的责任。
Baking is about precision and patience, but also about joy and creativity.
True innovation in science often comes from developing tools that let us see the world in completely new ways.
我将无法再写任何东西。我没有什么可说的了。