在贝鲁特的迷宫中,我们既找到了过去,也找到了未来。
烘焙中的可持续性不仅仅是一种趋势;它是一种责任。
I don’t like to be predictable. I like to be spontaneous and go with my gut.
To become truly great, one has to stand with people, not above them.