Patience is the secret ingredient in all great baking.
要理解现在,我们必须首先理解过去。
科学的进步不仅通过知识的积累来衡量,还通过提出新问题的能力来衡量。
At the end of the day it's not about what you have or even what you've accomplished... it's about who you've lifted up, who you've made better. It's about what you've given back.
The most radical art is often the simplest.