Dream big, start small, act now.

On pricing: "There are two kinds of companies， those that work to try to charge more and those that work to charge less. We will be the second."

永远别把自己太当回事。没人在乎。

将奇怪与神秘混淆是一个错误。

烘焙的创新来自于尊重传统，同时勇于尝试。