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"Every role I take is a piece of my soul that I leave behind."
"Our industry does not respect tradition—it only respects innovation."
We are what we repeatedly do. Excellence, then, is not an act, but a habit.
"I don't have a lot of respect for talent. Talent is genetic. It's what you do with it that counts."
The future of fruit cultivation lies in balancing tradition with cutting-edge science.
If you surrendered to the air, you could ride it.
What is success? I think it is a mixture of having a flair for the thing that you are doing; knowing that it is not enough, that you have got to have hard work and a certain sense of purpose.