烘焙不仅是一门科学;它是一门需要激情和耐心的艺术。
现在是一个转瞬即逝的时刻,而过去是永恒的。
气候变化对海洋生物构成最大威胁,我们必须立即采取行动减轻其影响。
In business, you have to be willing to take risks. If you don't take risks, you won't achieve anything.