快乐
The joy of baking comes from sharing—whether it's knowledge or the final product.
There’s no such thing as too much butter in a recipe—only too little joy.
Baking is about precision and patience, but also about joy and creativity.
A happy team bakes better products.
Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine for the soul.
The joy is in the journey, not just the destination.
The joy of discovery is not in the recognition but in the knowledge that you’ve contributed something meaningful.
The joy of discovery is what keeps me motivated after all these years.
Science is not just about discovery, but about the joy of understanding.