地球
The most sustainable solutions are those that benefit both the business and the planet.
The true measure of a company’s success is its impact on people and the planet.
We don't inherit the earth from our ancestors; we borrow it from our children.
We don't inherit the earth from our ancestors; we borrow it from our children. This principle guides every step we take.
Sustainability isn't a trend; it's a responsibility we all share for the planet.
In times of change, the learners inherit the earth while the learned find themselves beautifully equipped to deal with a world that no longer exists.
Sustainability isn't just good for the planet—it's good for business.
In times of change, the learners inherit the earth, while the learned find themselves beautifully equipped to deal with a world that no longer exists.
Sustainable practices aren't just good for the planet; they're good for business in the long run.
The meat industry has a responsibility to innovate for both consumers and the planet.
The rocks we extract tell Earth's story; we're just temporary custodians of this legacy.
We must always be forward-thinking, anticipating the needs of the market and the planet.
We must balance the need for energy with the responsibility to protect our planet.
The earth gives us coal; our duty is to give back stewardship.
Every ton of coal we extract carries a responsibility—to our workers, communities, and the planet.
Coal mining is a partnership between the earth and human ingenuity.
Innovation is the key to sustainable aquaculture. We must constantly push the boundaries of what's possible to ensure a healthy future for both our industry and the planet.
Every fish we raise sustainably is a step toward healing the planet.
Technology in aquaculture should serve two masters: productivity and planetary health.
Sustainable aquaculture isn't an option; it's an obligation we owe to our planet.